The "New World“ exhibition delves into the historic past, European exploration, and overseas trade, highlighting plants that fascinated Europeans encountering the New World. Covering six geographic regions from North to South America, the exhibition showcases 26 prominent food plants, originating from North American forests, Central American highlands, and the tip of South America.

Some of these plants have become everyday foods in Europe and worldwide, while others remain less known but hold great potential. The exhibition details the origins and domestication of these plants in ancient times, their native ecosystems, and their journeys to Europe. Visitors will learn about the botanical and culinary features of each plant, providing a comprehensive understanding of their significance.

This exhibition offers a rich narrative on the historical impact of these plants and their transformation into global dietary staples. Through engaging displays and detailed explanations, visitors gain insight into the remarkable journey of these plants from their native lands to modern cuisine.